Why do some people get allergies, and others don’t?

<p>Picture this: it’s a clear, bright morning in spring. You’re walking through the park with a friend, and the warm breeze floats delightfully over your skin, bringing with it the fragrant scent of local flowers in bloom, and the dewy smell of fresh grass. You smile, feeling a wave of contentment. </p><p><br></p><p>“Don’t you love this time of year?” you ask your friend.</p><p><br></p><p>He sneezes. “I hate it! It’s allergy season again!”</p><p>Spring is a time that some people can enjoy the blooming life all around them, while others are a sneezing, stuffed up mess. Why is that? </p><p><br></p><p>In this episode, we’ll try to answer this question. </p><p><br></p><p><br></p><ul><li>​Du Toit G... LEAP Study Team. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015 Feb 26;372(9):803-13. doi: 10.1056/NEJMoa1414850. https://www.nejm.org/doi/full/10.1056/NEJMoa1414850</li><li>​FARE Blog: Celebrating the 10th Anniversary of the LEAP Study. https://www.foodallergy.org/fare-blog/celebrating-10th-anniversary-leap-study</li></ul><p><br></p>