
← Money Secrets11 aug · 31 min
Things I wish I knew 16 years ago (EP#79)
What do you wish you could tell yourself when you first started your business?
In this episode of Money Secrets, Fi celebrates 16 years in business by looking back at the lessons she wishes she'd known when she first started Peach Business Management in 2010.
From a chance conversation at Mount Zero Olives that led to her very first client, to building a business that has evolved over more than a decade and a half, Fi shares the honest, human lessons she's learned along the way.
She explores why being great at what you do isn't enough if nobody knows about it, why she wishes she'd started building an email list from day one, and how getting the right coaching and support earlier could have changed the trajectory of her business.
Fi also reflects on the power of relationships, learning to create your own opportunities, and one of the biggest lessons of all: your health and wellbeing are just as important as anything else you invest in as a business owner.
Whether you're in your first year of business or your sixteenth, this episode is a reminder that building a successful business isn't only about pricing, profit and strategy. It's also about knowing yourself, asking for support, putting yourself forward and creating a business that leaves room for a life outside of work.
🎧 Tune in for Fi's biggest lessons from 16 years in business, and the things she wishes she'd understood from the very beginning.
What you'll learn in this episode:
Why being good at what you do isn't enough. Learn why marketing your expertise is essential for building a successful business.
Why relying on referrals can be risky. Discover how consistent marketing gives you more control over your client pipeline.
Why you should build an email list early. Learn why an engaged email audience can become one of your most valuable business assets.
Why getting support can accelerate your growth. Discover how coaching and expert advice can help you develop skills outside your expertise.