289. What Running a Farmstand Taught me About Running a Home

Send us Fan Mail In this episode of Nourished Connections, I’m sharing what running a neighborhood farmstand has taught me about homemaking. At first glance, baking bread, stocking shelves, setting out signs, and welcoming customers may seem very different from caring for a home. But I’ve realized they require many of the same things: preparation, consistency, flexibility, creativity, and a willingness to keep showing up—even when much of the work goes unnoticed. I’ll share lessons I’ve learn...