Unlocking the Full Potential of Wild Game with John Wallace

Unlocking the Full Potential of Wild Game: Cooking Tips with John Wallace

In this episode of the Okayest Cook podcast, host Chris Whonsetler welcomes John Wallace, known as the Wild Game Cook on social media, to discuss the intricacies of preparing and cooking wild game, particularly duck and goose. The discussion delves into John's career shift from conservation to wild game cooking, his popular recipes like Dove Sushi and Duck Leg Wontons, and actionable tips on field preparation, aging birds, and utilizing often-discarded parts like legs and inner organs. The episode emphasizes maximizing the yield from each hunt and transforming game meat into delectable, approachable dishes, offering listeners practical advice and innovative recipe ideas.

Find John:

Web: https://wildgamecook.com/

Insta: https://www.instagram.com/wildgamecook/

YouTube: https://www.youtube.com/@wildgamecook

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