Solomons On The Sauce – Part 1

<p>This episode comes to you from Papatura in the Solomon Islands as part of Fishing World&#39;s Solomons On The Sauce trip.</p><p><br></p><p>Zac joins Scott Thomas, Papatura&#39;s Kym Blanche, and chef Mark Labrooy to chat about a week of memorable fishing and fresh seafood from this special part of the world.</p><p><br></p><p>Stay tuned to part 2 where Zac catches up with some of the guests who helped make this a week to remember.</p><p><br></p><p>More information at https://fishingworld.com.au/news/solomons-on-the-sauce-trip-report/ </p>