A Deep-Fried Culinary Tour of the 2026 OK State Fair

Agriculture, manufacturing, carnival rides, and games are great—but let's be real: we're here for the unapologetic, deep-fried culinary breakdown! On this episode of the Only in OK Show, we take a deep dive into the delicious, decadent, and downright wild eats coming to the 2026 Oklahoma State Fair running September 17–27 at Oklahoma State Fair Park in Oklahoma City.

From classic golden staples to global street food fusion and insider budget tips, here is your ultimate guide to eating your way through the fairgrounds:

Golden & Deep-Fried Cornerstones

Brown's Corndogs & Cheese On a Stick: Jumbo, batter-dipped perfection.

Wade Shows Funnel Cake: Crispy, golden, and smothered in powdered sugar.

Salty & Savory Handhelds: Giant smoked turkey legs, roasted corn on the cob, bacon-wrapped treats from The Bacon Habit, and Swain's Pizza On-a-Stick.

Sweet Indulgences: Deep-fried Oreos, Granny's Cheesecake, and Rodney & Lisa's Fancy Caramel Apples.

Global & Specialty Eats

African Flavors (Afrikan Delights): Egusi + Fufu plates (chicken, beef, goat, or vegan), smoky skewers, and jollof rice.

Southwestern & Street Food Fusion: Birria street corn, Carne Asada street corn, and Dan's famous Indian Tacos.

Cajun & Southern Comfort: Big G's Cajun shrimp, crawfish boils, and Eli's Soul Food.

Wild Desserts & Drinks: Cobbler in a Cone, Mochi donuts, Turkish Delights, Waffle Chix, and cold refreshing Agua Fresca, Horchata, or Sunrise Boba.