Greek Lemon Chicken + 4 Easy Recipes from a Private Chef

Greek lemon chicken, homemade coleslaw, tzatziki sauce, roasted Brussels sprouts, and caramelized sweet potatoes, all cooked from scratch by private chef Allyson Lipnack.

Chef Allyson of Thrive As You Age joins the Podcast Twins for a full Mediterranean-inspired dinner built around fresh herbs, lemon, garlic, organic ingredients, and simple cooking methods. She shows how to season chicken underneath the skin, make crunchy homemade coleslaw, mix fresh tzatziki, roast crispy Brussels sprouts, and caramelize sweet potatoes without adding sugar.

Allyson also shares how being let go after a 27-year career led her to start a personal chef business. She now cooks fresh meals inside her clients’ homes and serves families across parts of South Florida.

Which recipe would you make first: Greek lemon chicken, homemade coleslaw, tzatziki, Brussels sprouts, or sweet potatoes? Share your pick below and subscribe for more cooking episodes.

Guest: Chef Allyson Lipnack

Company: Thrive As You Age

Website: https://thrivingasyouage.com

CHAPTERS:

04:11 Greek Lemon-Herb Chicken

09:10 Chef Knife Skills for Fresh Herbs

13:48 How Allyson Became a Private Chef

18:12 Homemade Coleslaw