Fast Food in America

<p>Fast food in America is a $300 billion industry—and every day, we all make the same choice: cook or drive-thru.</p><p>This week on <em>Pull My Leg</em>, we’re diving into fast food and asking the real questions:</p><ul><li><p>Why does “no onions” always mean extra onions?</p></li><li><p>Why are entire meals just different shades of brown?</p></li><li><p>And is Grimace somehow behind everything?</p></li></ul><p>We break down:</p><p>* Our go-to orders and forgotten chains</p><p>* Totally real stats</p><p>* The psychology of the drive-thru</p><p>* Why the bag check never works</p><p>* And whether the ice cream machine is ever actually working</p><p>Plus, we introduce some little known fast food spots like <strong>No Forkin’ Way</strong>.</p><p>If you’ve ever panic-ordered at a drive-thru, this episode is for you.</p><p><strong>ABOUT THE SHOW:</strong>Pull My Leg is a comedy podcast where everything is made up on the spot—but the audience is always in on the joke.</p>