Meat-ing the Demands of Omaha's Best Restaurants w/ Jon Nelson (Jon's Naturals)

Jon's Naturals is the connector between local beef and pork producers and restaurants, helping chefs get their creative hands on a cleaner, more delicious product. But Jon's journey to thriving butcher shop was a very curvy one with lots of turns. Through perseverance and a crazy impressive DIY attitude, Jon is helping local farms and restaurants thrill diners with incredible dishes.

👍 If you enjoyed this episode, be sure to Like, Subscribe, and share it with someone who loves great food and even better stories.

📚 References

Jon's Naturals – https://jonsnaturals.com/

This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠Hurrdat ONE Website⁠⁠ or visit ⁠⁠Hurrdat ONE YouTube Channel⁠⁠! 

Follow Restaurant Hoppen for more conversations with the chefs, restaurateurs and food creators shaping Omaha's incredible dining scene.

Timestamps:

00:00 Meet the Man Behind Omaha's Best Restaurants

01:10 Why Food Became Jon's Life Mission

05:00 From Sandwich Shop Owner to Master Butcher

09:45 Building a Bridge Between Farms & Restaurants

14:45 Why Knowing Where Your Food Comes From Matters