EPISODE 238 | “THE LETTUCE”

<p><strong>THE LETTUCE — Episode 238</strong></p><p><br></p><p>Why does it feel like everything we eat is getting recalled?</p><p>Lettuce. Eggs. Fruit. Vegetables. Cheese. Meat. Packaged foods. Every week there seems to be another food recall, contamination warning, Salmonella scare, Listeria alert or FDA announcement.</p><p>On this episode of <strong>RIDINOUTALLDAY Podcast</strong>, we go down the food-recall rabbit hole.</p><p>Why are there so many recalls? Is our food supply actually getting worse, or are we just better at catching contaminated food? Are food companies cutting corners? Is the government doing enough to protect the food supply? And why does it sometimes feel like the healthier you try to eat, the harder it gets?</p><p>Then we put the conspiracy hat on: <strong>Could all these recalls actually push people back toward processed food, fast food, beef and pork? Or does the evidence tell a completely different story?</strong></p><p>We get into FDA recalls, food safety, contaminated food, Salmonella, Listeria, grocery prices, fast food, government regulation, the American food supply—and the question everybody eventually has to ask:</p><p><strong>What are we supposed to eat?</strong></p><p><strong>RIDINOUTALLDAY Podcast — Episode 238: The Lettuce</strong></p><p>Available on Apple Podcasts, Spotify, YouTube, Amazon Music and all major podcast platforms.</p>