What's Going On With Our Food?

This week we're digging into the question everyone's been asking: what's going on with our food? Between summer recalls, grocery store panic, and trying to figure out what "healthy eating" actually looks like day to day with kids, it's a lot to navigate without losing your mind (or becoming a label-reading maniac). We swap real talk on our own family balance, the Yuka app (and when we just ignore it), and share a guest clip take on the Miranda Kerr diet conversation. Plus, our usual highs and lows, including NYC, adventure towers, and a health scare, and an incredible "everything is not awful" story about a 13-year-old who spent 300 hours 3D-printing a wheelchair for a toddler he'd never even met.

Everything is not awful: A 13-year-old boy named Zac Waters spent 300 hours over the summer 3D-printing a wheelchair for a 21-month-old girl he'd never even met, all just to help her out.

Tech Tip: Set a "charging station" rule: school devices and personal devices alike plug in and sleep in a common area overnight, never in the bedroom. It's simple, easy to enforce, and sidesteps the harder conversation about monitoring content altogether, since it's really about location, not surveillance.

Obsessions:

Anne’s: JJD Fit Club

Kate’s:  Hat Attack bag - Travel bag that holds my sun hat!

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