#154 - Anthony Petralia, Chef/Owner of Tralia Pizza

Fresh off his recent Michelin Recommended Award, Tralia Pizza Chef/Owner, Anthony Petralia joins the podcast. We discuss the distinguished recommendation and get the backstory on how Tralia Pizza started as a pop-up during Covid, to what it is today. We also get into the various styles Tralia creates (The Detroit Style is a must try), in addition to some of the myths associated with pizza down here in Florida, compared to its counterpart up north. Plus, as always, we get his thoug...