Interviews E08 Eric Pallant - Sourdough Culture

Send us a question or voice memo! This week on Saving Bread, we’re stepping away from the pH meters, fermentation charts, and troubleshooting for a conversation about the other side of bread: history, culture, memory, and story. Allison sits down with Eric Pallant, author of Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, to ask a deceptively simple question: What actually makes an old sourdough starter old? From there, the conversation travels through thousands of...