Lessons E04 How to Make a Sourdough Country Loaf from Start to Finish

Send us a question or voice memo! In Lessons Episode 4, we take the country dough formula we created in our Baker’s Math episode and finally turn it into a loaf of bread. I’ll walk you through the entire process, beginning with the night-before levain build and continuing through the autolyse, mixing, gluten development, bulk fermentation, folds, pre-shaping, final shaping, basket proof, cold retard, scoring, baking, cooling, and evaluating the finished loaf. Along the way, we’ll cover: &nbsp...