Episode 42: Sweet Talk with Dr. Abby van den Berg about Sap-to-Syrup Flavor Development

<p>This month, Adam catches up with regular guest of the show, Dr. Abby van den Berg, an independent maple researcher who also holds a faculty position at Future Generations University. Together, they discuss what&#39;s really going on in the sap and in the evaporator that ultimately results in the flavors we know as pure maple syrup. </p><p>Episode Produced by Ailis Clyne.</p><p>Music - Long and Low Cloud, Funk and Flash, both by Blue Dot Sessions (www.sessions.blue)</p>