Tequila Cayeya Blanco Review: Hype or Hidden Gem? | First Taste

Tequila Cayeya Blanco Review: Hype or Hidden Gem? | First Taste

Can a tequila with an incredible bottle actually deliver an incredible tequila?

Today, I’m tasting **Cayeya Blanco** for the first time to find out if this beautifully crafted bottle is a true **hidden gem** or simply more hype than substance.

Cayeya Blanco is currently produced at **NOM 1424, Destiladora de Agave Azul**, in San Juanito de Escobedo, with **Xandra Gomez** as the master distiller. Made with 100% Blue Weber Agave from the Valley region, this tequila follows a traditional production approach while putting a strong focus on sustainability.

In this first-time tasting, we explore:

100% Blue Weber Agave

Traditional masonry oven cooking

⚙️ Roller mill extraction

Fermentation in stainless steel tanks

Deep-well water from the distillery

Double distillation

Unaged Blanco tequila at 40% ABV