The Kitchen Tools Top Chefs Love and What Belongs in the Trash!!

Adrienne and Joe rank chef-approved kitchen gear into three distinct categories: professional-grade, home-use, and "throw it in the trash." In this episode, we also discuss:

Why glass cutting boards, cheap pan sets, and vintage grill tongs belong in the bin

Whetstones vs. electric sharpeners (and the truth about rolling sharpeners)

Carbon steel vs. nonstick: choosing the right sauté pan for your kitchen

Heavy-duty metal vs. silicone: finding tongs that actually grip

High-powered food processors and where the Magic Bullet fits in

Instant-read meat thermometers vs. frustrating app-dependent probes

Quick-fire verdicts on oven mitts, immersion blenders, garlic presses, and air fryers

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Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm