Ice Cream

This week, we brave the sweltering NYC summer to tackle summer’s recession-proof treat: Ice cream. We delve into the logistics of the US’s floating WWII ice cream barge, explain why George Washington spent a small fortune on ice cream in 1790, and discuss how bomber pilots turned engine vibrations into dessert. This makes it sound like all we talk about is WWII, but we discuss the present day as well.

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