Stirring Success: What It Really Takes to Build a Food Business w/ Savannah Campbell

<p><strong>Welcome back to the Intentional Intern Podcast!</strong></p><p>This week I&#39;m joined by <strong>Savannah Campbell</strong>, a trained chef and the founder of Caribe &amp; Co., a brand specializing in Caribbean-inspired flavored syrups. She&#39;s also has a recipe book that brings Caribbean culture to modern kitchens.</p><p>In today&#39;s episode, Savannah and I discuss:</p><ul><li>How the idea for Caribbean Co. was born </li><li>Going viral on social media (and how she navigated scaling her business because of it)</li><li>How she balances professionalism with personal storytelling</li><li>Her creative process for developing new syrup flavors and what&#39;s next for the brand</li></ul><p> + and so much more!</p><p><br></p><p><strong>Connect w/ Caribe &amp; Co.</strong></p><ul><li><a href="https://caribeandco.com/pages/our-story" target="_blank" rel="noopener noreferer">Read Savannah&#39;s Story</a></li><li><a href="https://caribeandco.com/collections/all" target="_blank" rel="noopener noreferer">Purchase Their Syrups</a></li><li><a href="https://caribeandco.com/products/if-i-had-a-cafe-in-the-caribbean-recipe-book" target="_blank" rel="noopener noreferer">Purchase Their New Book!</a></li></ul><p><strong>Connect &amp; Collab w/ Us! </strong></p><ul><li>Check out our <a href="https://www.linkedin.com/company/the-intentional-intern-podcast/">⁠⁠LinkedIn⁠⁠</a></li><li>Check out our <a href="https://www.instagram.com/intentionalinternpodcast/">⁠⁠Instagram⁠⁠</a></li><li>Visit our <a href="https://www.intentionalinternpodcast.com/">⁠⁠Website</a></li></ul>