Mike van de Elzen: Citrus roasted chicken with lentils and mint

Citrus roasted chicken with lentils and mint

Cook time: 60 minutes

Prep time: 15 minutes

Serves: 4

6 bone-in chicken thighs

2 tbsp sunflower oil

3 cloves garlic, peeled and crushed

1/2 cup fresh oregano, destalked and chopped

2 lemons, zested and juiced

1/2 tbsp salt

1 x 400gm whole peeled tomatoes, crushed

1 tbsp fennel seeds, toasted