Ep. 47 - We Ate That! Slow Food, The Umbrian Way

<p>Created by students of The Umbra Institute as an assignment for the Spring 2026 course <em>Communicating Taste</em>, this episode examines the Slow Food movement in Umbria. Through conversations about local producers, traditional recipes, and sustainable practices, students explore how food can preserve cultural heritage while fostering a deeper connection to place.</p>