The Cheeseburger Pickle Popper (Best Thing Sigh Has Ever Made!)

<p>In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot &amp; fast brisket method from Jared McDonald, the winner of the prestigious Jack Daniels Barbecue Invitational! He reveals exactly how he cooked his world championship-winning brisket. </p><p><br></p><p>Plus, we are eating what Jay describes as the best thing Sigh has ever cooked on the show yet. The Reverse Cheeseburger Pickle Popper. Sigh stuffed a giant Van Holten&#39;s pickle with burger mix, wrapped it in bacon, smoked it, crumbed it in toasted burger buns, and deep-fried it. If you love pickles, this will blow your mind! </p><p><br></p><p>Plus all the regulars, Rate my Barbecue, Dish of the Week and Meet the Pitbuilder + more. Strap in, it&#39;s a big one as we countdown to our end.</p><p><br></p><p>P.s - If you own a barbecue restaurant, you NEED to put Sigh&#39;s Pickle Popper on your menu! Hit that like button, subscribe for more weekly BBQ banter, and let us know in the comments who we upset this week! </p><p><br></p><p>Buy our merch at</p><p>https://blackdogink.au/collections/under-seasoned</p><p><br></p><p>00:00 - Intro</p><p>02:41 - Dishes of the Week</p><p>08:36 - Talking Points</p><p>16:22 - Rate my Barbecue</p><p>19:10 - NEWS</p><p>21:34 - Meet the pitbuilder</p><p>25:27 - Tattoos</p><p>26:29 - Products</p><p>30:29 - Dish of the Week</p><p>36:52 - F#ck up of the Week</p><p>38:36 - End</p><p><br></p><p>Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com</p><p><br></p><p><br></p><p>Follow us on socials</p><p>Facebook - https://www.facebook.com/UnderSeasonedBBQShow</p><p>Instagram - https://www.instagram.com/underseasoned.bbqshow</p><p>Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow</p><p><br></p><p>Sigh&#39;s Merch - https://blackdogink.au/collections/the-dog-house-pizza-co</p><p><br></p><p>#BBQ #Brisket #Pitmaster #SmokingMeat</p>