She Broke The Rules To Save A 100-Year-Old Jewish Bakery | Jennifer Rinkoff

<p>In this episode of What The Falafel, Jodie Brandman sits down with Jennifer Rinkoff, a 4th generation baker from the famous Jewish East End Bakery, Rinkoffs.</p><p>We cover everything from the bakery&#39;s family history to how Jennifer fought her way in as a female and transformed the bakery with viral “Crodoughs&quot;.</p><p>Jennifer shares stories from her childhood and what it’s like to be a Rinkoff, and shows off her brand-new cookbook as we taste our way through some recipes!</p><p>→ Podcast Instagram: https://www.instagram.com/wtfalafelpodcast/ → Host: https://www.instagram.com/jodiebrandman/ </p><p>→ Partnered with Jewish News: https://www.instagram.com/jewishnews/</p><p>→ Visit the Rinkoff website: https://www.rinkoffs.co.uk→ Find Rinkoff: https://www.instagram.com/rinkoffsbakery/?hl=en→ Get the recipe book here: https://www.amazon.co.uk/Jewish-Bakery-Family-Recipes-Londons/dp/1837836078</p><p>Chapters:00:00 Family Foundations 10:00 Joining the business 16:38 Eating crodoughs! 22:00 Extended family business 27:26 The Book</p>