Vermouth: The History and Craft of Wormwood Wine

Somewhere, right now, a cork is coming out of a bottle that's been waiting decades to be opened. A grandmother on Islay is telling her grandson why this cask, and not the one next to it. A cooper in Kentucky is charring the inside of a barrel that will hold spirit for the next twenty years. This is where we go. Welcome to the Whisky.dk ai Podcast — the place where whisky, vermouth, and the people who make them come alive. Every episode, we open a door into a distillery, a family history, a gl...