Episode 275: Wild Game Without Borders

Summary:

Justin Townsend and Adam Berkelmans explore how global cuisines can inspire new approaches to cooking wild game, emphasizing techniques suited for tougher, leaner, and more variable ingredients. They discuss the historical roots of European traditions, the influence of other cuisines, and practical tips for expanding your culinary repertoire.

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Chapters:

00:00 Exploring Wild Game Cooking Traditions

10:00 The Influence of European Cooking on Wild Game

19:50 Global Cuisines and Their Techniques for Wild Game

21:40 Culinary Adaptations Across Cultures