The Road to Overwhelmed

<p>1700 Recipes or 2300 or 3000. This is the beginning of decision paralysis. The same reason I tell you keep your menu SMALL is the same reason a wheelbarrow of recipes is just not your friend. </p><p>Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.</p><p><br></p><p>Enjoyed this episode? Please do two things for me. </p><p><br></p><p>First hit &quot;Follow&quot; on <a href="https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw" target="_blank" rel="noopener noreferer">Spotify</a> so you never miss a new one.</p><p>Second go to <a href="https://www.nsfva.org/join" target="_blank" rel="noopener noreferer">https://www.nsfva.org/join</a> and become a member today!</p>