Chrissie Swan and Yumi talk JAPAN

Ingredients (to make 2 big Okonomiyaki)

250 grams of dried yaki noodles or ramen noodles

One cup of green cabbage, finally shredded

2 green onions, finely chopped

One cup of snow peas washed and trimmed

6 thin slices of bacon 170 grams)

2 eggs

1 heaped tablespoon of potato or cornstarch

2/3 of a cup 80 grams of flour

1/3 of a cup plus one tablespoon of dashi broth or chicken stock

PLUS

Sunflower oil for cooking, Okonomiyaki sauce (yakisoba sauce also works) and Kewpie Mayo for serving