Damn Good Tacos

<p>At <a href="https://mananataco.com/" target="_blank" rel="ugc noopener noreferrer">Mañana Taco</a>, Chef Nathan Mayes brings his Austin roots to Albuquerque with a New Mexico spin on the breakfast taco. Parked alongside Little Bear Coffee in Nob Hill since 2024, the truck turns out house-made flour tortillas filled with local eggs, responsibly sourced meats, and fresh vegetables. In this episode of <em>5-Minute Fridays</em>, we talk with Mayes about trading fine dining for a tiny kitchen on wheels, building a loyal following around damn good tacos and salsas, and recently expanding with the addition of a brick-and-mortar location.</p><p><br></p><p>This episode is brought to you by <a href="https://quiviracoalition.org/">⁠<strong>Quivira Coalition</strong>⁠</a>.</p>