Why more beans means less emissions. Really.

Adam Lake and Katie Lanegran welcome Sarah Lake—no relation—founder and CEO of Tilt Collective, a philanthropy initiative working to make the most sustainable and healthy foods the most available and affordable.

Recorded as Climate Week NYC approaches, the conversation lands on a topic filling the week’s calendar: food.

Tilt Collective’s mission is a “balanced food system”: more whole foods, more plant-rich meals, fewer ultra-processed products and less overconsumption of animal foods. Sarah argues food is nearly a third of climate emissions yet is still sliced into fertilizer, land, and production debates instead of what we actually eat. The payoff is unusually broad—climate, water, public health, pandemic risk, antimicrobial resistance, and healthcare costs tied to diet-related disease. She traces her path from a childhood love of cows and summers on farms to a PhD on cattle supply chains in Colorado, corporate sustainability work, and a team question that reframed everything: instead of only greening beef, why not eat fewer animal products? That led to Tilt, which now re-grants to groups in nearly nine countries so companies and governments can shift menus in ways that are culturally appropriate.

The episode is not a lecture on going vegan. Americans eat about six times the recommended amount of red meat; bringing intake toward guidelines would move climate and health at once. Sarah’s personal stake is visceral: at 11, her father needed six-way bypass surgery linked to a 1950s meat-and-potatoes diet—while the hospital’s main restaurant was a McDonald’s. Meat’s cheapness, she says, is policy: subsidies for feed and production make burgers cheaper than Brussels sprouts.

Practical levers include blended products (a 60/40 beef-mushroom burger that testers often prefer), school and hospital procurement, chef training, food-service companies, and supermarket promotions that currently push meat. Beans, she notes, are having a moment; quinoa and kale already proved obscure plants can go mainstream. Culture is treated as a constraint and an asset: visit grandma and eat the pork; don’t fight Super Bowl wings head-on; help regions keep traditional beans and modest meat rather than import industrial diets.

Tilt is Climate Week NYC’s lead food partner again and hosts Food Day on Wednesday the 23rd, aiming for alignment rather than plant-based vs. regenerative turf wars. Adam and Katie close on family kitchens, equity, and why choice only exists if healthy options are cheap and nearby.

Find out more at https://tiltcollective.org/

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