Episode 231: Better For Butchery CEO talks facility acquisition and strategic vision for a local meat economy

Christopher Roach, CEO of Better For Butchery, discusses the company’s acquisition of a 27,000‑square‑foot USDA‑inspected processing facility in Princeton, Ky. The move transforms Better For Butchery from a DTC‑focused meat business into a platform‑scale processing, co‑packing, cold‑storage, and fulfillment hub built to support independent farmers and regional meat brands.