Immunotherapy for Food Allergy: Your Questions Answered

To celebrate #AnaphylaxisAwarenessWeek, in this episode we tackle one of the most asked-about developments in food allergy care: immunotherapy for food allergy.

We’re joined by Dr Helen Evans-Howells — a GP with a specialist role in allergy, Chair of Anaphylaxis UK’s Clinical & Scientific Panel, lecturer at the University of Southampton, and founder of Dr Helen Allergy private clinics in Ringwood and Belfast.

Dr Helen offers expert answers to common questions including: what oral immunotherapy (OIT) and sublingual immunotherapy (SLIT) are, the science behind how they reduce allergic responses, who might be suitable, and how protocols actually run. We discuss real-world practicalities — NHS vs private access, likely timelines, cost considerations, monitoring and safety, and the latest research and trials aiming to make immunotherapy safer and more accessible.

Whether you’re a parent, carer, healthcare professional or someone living with allergy, this episode offers clear, evidence-based information and practical steps to help you understand your options and have informed conversations with clinicians.