Cooking up a Creative Future: From Scientist to Baking Educator

What happens when a pharmaceutical scientist of 20 years decides to swap the laboratory for mixing bowls? In this episode, Angela Lyons is speaking with Kerry Herbert, founder of My Baking Classroom, who turned her childhood love of baking into a business that now teaches more than 100 children every week. Kerry combines baking, creativity and education to make learning more engaging and accessible, including resources for children with SEND. She also helps home-educating families turn everyd...