Should You Be Afraid of Inflation?

<p>I break down what Toast&#39;s 2026 restaurant survey actually says about inflation, hiring, and pricing — and translates it for a business with fixed capacity instead of a dining room. If you don&#39;t know your current food cost or your real breakeven number, this is the episode to start with.</p><p><br></p><p>Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.</p><p><br></p><p>Enjoyed this episode? Please do two things for me. </p><p><br></p><p>First hit &quot;Follow&quot; on <a href="https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw" target="_blank" rel="noopener noreferer">Spotify</a> so you never miss a new one.</p><p><br></p><p>Second go to <a href="https://www.nsfva.org/join" target="_blank" rel="noopener noreferer">https://www.nsfva.org/join</a> and become a member today!</p>