Über diesen Podcast
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
148 Folgen · arts
Ancestral Kitchen
Über diesen Podcast
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
Neue Folgen
- #137 - Your Questions: Handling Social Food Obligations, Children and Ancestral Foods, and more17. Aug. · 1 Std. 36 Min.
- Encore: What Fermented Drinks Can I Make?3. Aug. · 1 Std. 33 Min.
- #136 - Ancestral Habits and Lifestyle Outside of the Kitchen: what we do and why it matters20. Juli · 1 Std. 55 Min.
- #135 - 800 Egg Recipes! Interview with Too Many Eggs author Mimi Smith-Dvorak6. Juli · 1 Std. 20 Min.
- #134 - Freezer Meals: Ancestral Foods for busy days, post-partum, and make-ahead food prepping15. Juni · 1 Std. 23 Min.
- #133 - Home Milling Q & A1. Juni · 1 Std. 23 Min.
- #132 - A Week of Ancestral Meals: what we really ate18. Mai · 1 Std. 51 Min.
- #131 - Behind the Scenes (The Parts You Don't Hear!)4. Mai · 1 Std. 50 Min.
- #130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Homestead & Ranch20. Apr. · 1 Std. 17 Min.
- #129 - The Science Behind Properly Prepared Beans (and how to do it at home!)6. Apr. · 1 Std. 44 Min.
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