Navigating What Feels Like a Whole New Restaurant Industry - An Interview with Christin Marvin (Part 1)

Send us Fan Mail The restaurant business didn’t just “bounce back” after COVID. It rewired itself, and a lot of us are still trying to run today’s shifts with yesterday’s playbook. We talk with Christin Marvin of Columbine Hospitality about what happens when institutional knowledge disappears, why staffing feels like a grind, and how to rebuild a team when experience is thinner and expectations are changing fast. We get concrete about restaurant hiring practices that work now: hiring for att...