What If The Real Problem Is Not The Staff? Part 2 Bonus Interview With Christin Marvin

Send us Fan Mail We talk with Christin about what’s broken in hospitality right now and why operators need new skills to survive a post-COVID restaurant world. We get real about tech overload, online reviews, higher prices, and the simple service habits that still create loyal regulars. • why the show shifted from mixology to operator problems • how the restaurant business changed after COVID • why long tenure does not guarantee current skill fit • tech stacking basics...