Palm Republic Rum w Eric Winter | Bartender at Large ep 515

Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles and sticky frozen drinks. But if tequila could go from a spirit taken by the shot to one sipped and studied, then why can't rum do the same? To help us make sense of where the category is headed, we are joined this week by actor and co-founder of Palm Republic Rum, Eric Winter. So tune in as he shares how a single pour of aged rum nearly twenty years ago set him down this path, and what went into blending Jamaican funk with rums from Panama and the US Virgin Islands.

Get your free samples:  https:perfectpuree.com/bal

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

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