HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's

Riff | Chef Daniel Humm

Caprese Pasta Post | Giada DeLaurentiis

Grandad's Farm Stop | IG

Books & Cooks | Jenna Harden | Mr. Cook's Books

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www.beyondtheplatepodcast.com

www.onkappysplate.com