Business of Drinks

← Business of Drinks23. Sept. · 52 Min.

135: The Investor’s Test for Scalable Growth With Jason Sherman

135: The Investor’s Test for Scalable Growth With Jason Sherman23. Sept.52 Min.

<p>Getting into more doors is not the same as building a scalable drinks business. As brands move beyond founder-led sales, the burden of proof changes. Early on, strong velocity and repeat purchase may be enough to attract investment. </p><p>But by $3M-$7M in revenue, investors want to see rising same-store sales, faster reorders, and evidence that the team understands exactly what is driving growth. And before raising a $10M+ round, experimentation is no longer a strategy: Founders need a repeatable playbook showing how each new dollar will translate into accounts, reorders, and sustainable expansion.</p><p>Few investors have seen that transition from as many sides as Jason Sherman, co-founder and managing partner of Top Shelf Ventures. At AB InBev’s ZX Ventures, he was part of a team that completed about 200 deals and nearly $1B in investments and acquisitions. He later founded TapRm, an e-commerce platform and beer distributor serving close to 5K New York City accounts. Today, he backs early-stage companies across beverage and other “vice” categories.</p><p><strong>We discuss:</strong></p><p>🔸 Why Top Shelf uses roughly $1K in annual sales per retail door as an initial benchmark -- and points to their portfolio company Gratsi at $4K-$5K as an outlier</p><p>🔸 Why a 5K-account footprint means little if 4K accounts sell only $50-$100 annually</p><p>🔸 What investors expect at different stages, from sub-$1M brands to companies preparing for major growth rounds</p><p>🔸 How to turn founder-led selling into a repeatable market-expansion playbook</p><p>🔸 Why brands should move beyond self-distribution early -- and choose distributors based on attention rather than size</p><p>🔸 Why financial fluency around inventory, working capital, and cash flow becomes essential as a company scales</p><p>This episode is a practical guide to the moment when founder hustle must become a system. For drinks entrepreneurs preparing to raise capital, enter new markets, or build a larger sales organization, Jason lays out how to prove that growth is repeatable -- and that the business is ready to support it.</p><p><br></p><p><strong>For the latest updates, follow us:</strong></p><p><a href="https://www.businessofdrinks.com/" target="_blank" rel="ugc noopener noreferrer">Business of Drinks website (sign up for our newsletter!)</a></p><p><a href="https://www.youtube.com/@Businessofdrinkspodcast" target="_blank" rel="ugc noopener noreferrer">Business of Drinks YouTube</a></p><p><