Eating for a BETTER future: sustainable food secrets with Doug McMaster

Chef Doug McMaster explains how the food we eat can reconnect us with nature, from regenerative farming to zero-waste living and healthier systems.

Food is one of the most powerful ways we connect with nature, but how often do we stop to think about where it comes from? In this episode of Connect to Nature, zero-waste chef Doug McMaster explores how food, philosophy and regenerative farming can help us build a healthier relationship with the natural world. From creating the world's first zero-waste restaurant to rethinking waste, soil and sustainability, Doug shares how nature's circular systems can inspire the way we cook, eat and live. It's a thought-provoking conversation that challenges us to see food not just as nourishment, but as a connection to nature itself.

🌍 Connect to Nature Season Two is sponsored by the Fairtrade Foundation

If you care about nature, climate change and where your food comes from, Fairtrade's Do It Fair campaign is calling for a future that's fair on the planet. You can help by choosing Fairtrade products and adding your voice to Fairtrade's petition calling for stronger laws to protect people and the planet.

Find out more and sign the Fair on the Planet petition at https://action.fairtrade.org.uk/page/186243/petition/1?ea.tracking.id=fair-on-the-planet-connect-to-...

Together, we can help build a future that's fair to people and fair to the planet.

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