Cooking with Paula McIntyre

← Cooking with Paula McIntyre20. Juni · 8 Min.

Grilled Lamb with Potatoes, Scallions, Salsa Verde and Feta

Grilled Lamb with Potatoes, Scallions, Salsa Verde and Feta20. Juni8 Min.

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Recipe

Salsa verde:

Handful basil

Handful parsley

Handful mint leaves

2 cornichon chopped

4 capers

1 teaspoon Dijon mustard

1 tablespoon white balsamic or lemon juice

75ml olive oil

Salt and pepper to taste

Blend together