Plum Barmbrack Bostock

Recipe

Plum compote

4 plums, halved, stoned and chopped

25g castor sugar

1 tablespoon honey

Place the plums, sugar and honey in a pan and cook until thick and jammy. Cool.

Frangipane

60g soft butter

60g castor sugar

1 egg

50g ground almonds

15g plain flour