Josh Bosen (From Here By Mike, Melbourne) - Exploring sustainability and creativity in modern dining

Josh Bosen was head chef at vegan restaurant Smith & Daughters when he was tapped for the job as chef de cuisine at 1Hotel Melbourne, home of From Here By Mike, a hotel restaurant that uses produce from small local farms. We talk about smart ways to reduce food waste, the reasons he's retained staff, and the boost he gets from watching guests in the dining room enjoy a dish.

We mentioned my long ago chat with Mike McEnearny

https://deepintheweeds.com.au/podcast/mike-mcenearney-kitchen-by-mike-cbds-and-airports-produce-and-hope/

And this more recent pod with Shannon Martinez

https://deepintheweeds.com.au/podcast/shannon-martinez-smith-daughters-smith-deli-doubling-down/

From Here By Mike Instagram

https://www.instagram.com/fromhere.melbourne/?hl=en

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent