#57 || Cameron Tait: From Hook to Haute Cuisine - The Science of Cooking Fish

We spend years as anglers, learning how to catch fish and we often selectively harvest a few smaller ones to enjoy for shore lunch or dinner with our friends and families. But most of us never learn how to truly cook fish properly. In this fascinating crossover episode, gold medal winning World Culinary Olympic chef and passionate angler Cameron Tait reveals the science behind unforgettable fish meals - from perfect shore lunch over a campfire to restaurant-quality dishes at home. Learn why h...