The Numbers You Inherited

Send us Fan Mail I've been following the same coffee "rules" for years, the 30 second bloom, the 1:16 ratio, the 200 to 205 degree water, and I never stopped to ask where any of it came from. In this episode I break down why I think most of us are running recipes we inherited from someone else instead of ones we actually tested. I walk through what happened when I finally questioned my own defaults: a coffee I almost gave up on because I stuck to a ratio that wasn't mine, a dark roast that ca...