Dark Roast Isn't the Villain You Think

Send us Fan Mail I love dark roast coffee, and in the specialty coffee world that pretty much makes me an outlier. In this episode, I dig into why dark roast earned its rough reputation, the gas station coffee, the diner pot, the stuff sitting on a warmer for hours, and why that reputation only tells half the story. You'll learn how the beans behind a dark roast, not the roast degree itself, are usually what's actually responsible for a flat, lifeless cup. I also walk through the roasting exp...