Stephanie Izard on Restaurants, Family, and Giving Back Through Food

<p>Stephanie Izard joins <em>Feeding the Soul Podcast</em> for a conversation about family, hospitality, creativity, and giving back.</p><p>Stephanie is a James Beard Award-winning chef and restaurateur behind Girl &amp; the Goat, Little Goat, Duck Duck Goat, Cabra, and Valley Goat. She became widely known as the first female chef to win <em>Top Chef</em>, but this conversation goes beyond the résumé.</p><p>In this episode, Stephanie talks about traveling with her son Ernie, staying connected to the joy of food, building restaurants with personality, and showing up for others through hospitality.</p><p>This episode is part of our <strong>Giving Chain</strong> series in partnership with the <strong>Guy Fieri Foundation</strong>, highlighting people in food and hospitality who use their platforms to support their communities.</p><p>Listen for a thoughtful, personal conversation about what it means to build a life around food, family, and impact.</p>