Chinook Salmon and Southern Resident Killer Whales (w/ Charles Bradfield)

<p>In this episode, the crew gets schooled on the subject of conservation, Southern Resident Killer Whales and Chinook salmon. We humans historically haven’t made the best decisions as we develop and change the environment, and the repercussions for wildlife can be extensive. Whether its barriers to fish passage from dam building or habitat degradation and population collapse from overfishing, it can affect the food chain all the way up to the apex predator. Lucky for us, <a href="https://www.youtube.com/@OkisolloChannel" target="_blank" rel="noopener noreferer">Charles Bradfield</a> is here to explain what he’s learned about how two incredible species, severely impacted by human actions, are inexorably interconnected.</p><p><br></p><p>This podcast is brought to you by the clown triggerfish. These saltwater marvels are a sight to behold. They swim using their dorsal and anal fins, similarly to the ocean sunfish. They delight in consuming shellfish and are some of the most aggressive species in the ocean. In fact, the name clown triggerfish should not evoke laughter but rather fear as they are not afraid of humans and not afraid to bite you. Cheers to you clown triggerfish, truly the clown of our nightmares.</p><p>Be sure to check out <a href="https://www.youtube.com/@OkisolloChannel" target="_blank" rel="noopener noreferer nofollow">Charles’ Youtube channel</a> if you want to hear more from him!</p><p>The orgs that Charles mentioned in this episode are the <a href="https://www.whaleresearch.com/" target="_blank" rel="noopener noreferrer nofollow">Center for Whale Research</a>, <a href="https://www.wildsalmon.org/" target="_blank" rel="noopener noreferrer nofollow">Save Our Wild Salmon</a>, and <a href="https://psf.ca/" target="_blank" rel="noopener noreferrer nofollow">Pacific Salmon Foundation</a>.</p><p>You can also check out the papers and articles Charles referenced in this episode on our <a href="https://gettingfishypod.substack.com" target="_blank" rel="noopener noreferer">Substack article</a>!</p><p><br></p><p>Thanks for listening to Gettin’ Fishy With It! You can find our website at <a href="https://www.gettinfishywithit.com/" target="_blank" rel="noopener noreferrer nofollow">www.gettinfishywithit.com/</a>. You can find us on <strong>BlueSky</strong> at <a href="https://bsky.app/profile/gettinfishypod.bsky.social" target="_blank" rel="noopener noreferrer nofollow">@gettinfishypod.bsky.social</a>, and on Instagram <a href="https://www.instagram.com/gettingfishypod/" target="_blank" rel="noopener noreferrer nofollow">⁠⁠@gettingfishypod⁠⁠</a>. You can also find us on <a href="https://www.facebook.com/gettinfishy" target="_blank" rel="noopener noreferrer nofollow">⁠⁠Facebook⁠⁠</a> and <a href="https://www.linkedin.com/company/gettin-fishy-with-it/" target="_blank" rel="noopener noreferrer nofollow">⁠⁠LinkedIn⁠⁠</a>. If you want to drop us an email, you can send your complaints (or questions!) to gettingfishypod@gmail.com.</p><p>Our theme music is “Best Time” by <a href="https://fassounds.com/" target="_blank" rel="noopener noreferrer nofollow">⁠⁠FASSOUNDS⁠⁠</a>. Our audio in this episode is edited and produced by Christine Archer. Check her out on all the socials @nerdrvt!</p><p>We very much appreciate you taking the time to listen to our eighty-fifth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!</p>