Giant Cocktails: A San Francisco Giants Baseball Podcast

← Giant Cocktails: A San Francisco Giants Baseball Podcast28. Sept. · 1 Std. 13 Min.

2026 Was Unpredictable ... Or Was it?

2026 Was Unpredictable ... Or Was it?28. Sept.1 Std. 13 Min.

So that happened. The brothers react to the season that was before looking back at their pre-season predictions. And get very very drunk. Can you blame them? We certainly don't blame you.

We will be dropping down to one episode a week for the month of October and plan on doing two episodes in November. We will determine the schedule beyond as the off-season picture becomes clearer.

On the cocktail side of things, today Matthew is drinking a Brandy Crusta while Ben is drinking ... a Negroni. Recipes below.

Brandy Crusta2 oz Brandy1/2 oz Triple Sec (Cointreau or Orange Curacao)1/2 oz Maraschino Liqueur1/2 oz Lemon Juice2 Dashes Aromatic Bitters (Pretty much anything goes)If desired, rub rim of a cocktail glass with lemon juice and roll in sugar. Set aside. Add all ingredients to a shaker with ice and shake until well-chilled. Strain into prepared glass.

Negroni1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.

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