You Can't Lead Until You've Swept the Kitchen Yourself | Wolfgang Schürmann on Events, Crisis & Hospitality Leadership

<p>Day two of a five-day event. 150,000 visitors. 200 of your 600 staff are no-shows.</p><p>Wolfgang Schürmann has been there. He restructured the menu, reassigned every manager, got on the radio, and delivered anyway — because he&#39;s spent two decades learning every role from the ground up.</p><p>In this episode: what high-pressure event operations teach you about leadership, why you cannot lead a team you haven&#39;t worked alongside, and the story of a Michelin star chef who threw a frying pan — and then did something that Wolfgang still thinks about 30 years later.</p><p>🔗 Connect with Wolfgang on LinkedIn: <a href="www.linkedin.com/in/wolfgang-schuermann-🇩🇪-🇪🇺-🇲🇽-9a8b5b32">⁠linkedin.com/in/wolfgang-schuermann-🇩🇪-🇪🇺-🇲🇽-9a8b5b32⁠</a>🌐 Gastro 2.0: <a href="https://www.linkedin.com/company/gastro2-0/about/">⁠https://www.linkedin.com/company/gastro2-0/about/⁠</a>🎙️ Alicia Dick Wahlberg: <a href="www.linkedin.com/in/wolfgang-schuermann-🇩🇪-🇪🇺-🇲🇽-9a8b5b32">⁠linkedin.com/in/aliciadickwahlberg⁠</a> </p><p>#HospitalityLeadership #HospitalityFolks #EventManagement #HotelTech #HighPerformanceTeams</p><p></p>